Liwayway Barquillos are traditional Filipino wafer treats inspired by Spanish barquillo pastries — delicate, wafer‑thin rolls with a crisp, light texture. These hollow cylindrical wafers are made by baking a thin batter of flour, sugar, and milk on a special mold and then rolling it while still warm to create their signature shape.

Loved as a pasalubong (souvenir) snack, barquillos offer a mildly sweet flavor and satisfying crunch that makes them ideal for munching on their own or as an accompaniment to desserts. They are especially popular in regions like Iloilo and Bacolod in the Philippines, where barquillos have become a cultural treat that evokes nostalgia and everyday enjoyment.