Jacobina Biscuits
Jacobina Biscuits are traditional Filipino square‑shaped biscuits known for their light, crisp, and flaky texture with a subtle sweet and buttery flavor. These bite‑sized treats are perfect for snacking anytime and are most often enjoyed with coffee, tea, or hot chocolate.
Description
Jacobina Biscuits are iconic Filipino biscuits that stand out for their distinctive square shape and satisfying crunch. Originating from the Philippines and first produced by Noceda Bakery in 1947, these biscuits have remained a beloved snack for generations.
Made from simple, quality ingredients like wheat flour, sugar, milk, and coconut oil, Jacobina biscuits offer a delicately crisp and flaky texture with a mild sweetness and buttery undertone that’s delightful with every bite.
