Paborita Biscuits are iconic disc‑shaped Filipino biscuits known for their delicate, flaky texture and subtle sweetness. Made from a blend of wheat flour, sugar, skim milk, salt, baking powder, and cooking oil, these biscuits bake up into golden rounds that are crisp on the outside and lightly layered inside.

Beloved across the Philippines as a classic snack, Paborita biscuits pair beautifully with hot or cold beverages, making them ideal for breakfast, merienda (afternoon snack), or anytime cravings. Their light texture and mild flavor also make them a great accompaniment to fruit preserves or dips