Coconut Milk is a smooth, creamy liquid extracted from freshly grated mature coconuts. Known for its rich texture and mildly sweet, tropical flavor, it is a versatile ingredient widely used in Asian, Caribbean, and global cuisines. Coconut milk enhances curries, soups, sauces, desserts, smoothies, and beverages with its natural creaminess.

Naturally dairy-free and plant-based, coconut milk is an excellent alternative to milk or cream, making it suitable for vegan and lactose-free diets. Whether used for everyday cooking or gourmet recipes, it delivers consistent quality, authentic taste, and satisfying richness in every dish.