Masagana Sago (150g)
Masagana Sago is premium quality tapioca pearls (sabudana) — small, white starch pearls made from tapioca/cassava root. Naturally gluten-free and energy-rich, it’s perfect for traditional Indian dishes like khichdi, kheer, vada, and more. Easy to soak, cook, and digest, this versatile ingredient is great for fasting days, everyday meals, and baking.
Description
Masagana Sago is a natural food ingredient crafted from the starchy extract of the tapioca (cassava) root, processed into uniform, small round pearls used widely in Indian and global cuisines. When soaked and cooked, these pearls turn soft, translucent, and chewy — ideal for both sweet and savory preparations.
