Muscovado natural sugar is a traditional unrefined cane sugar known for its dark brown color, moist texture, and rich molasses flavor. Unlike refined white or standard brown sugars, muscovado retains the natural molasses formed during sugar cane processing, giving it a distinctive caramel and toffee‑like taste with subtle earthy notes.

Because it’s minimally processed, muscovado sugar preserves more of the natural components of sugar cane. This results in a moist, slightly sticky texture and a deep flavor that enhances everything from baked goods to savory sauces. It’s widely used by home cooks and chefs alike for its complex taste and versatility.