Panutsa (also spelled panotsa or panocha in Filipino) is a beloved traditional brown sugar candy originating from the Philippines. It’s made by boiling and crystallizing brown/muscovado sugar until it thickens and hardens into a rich, caramel-like confection with deep molasses undertones.

This candy often includes peanuts or stays plain, depending on the regional style, creating either a smooth hardened brown sugar block or a peanut brittle-like texture with sweet, crunchy nuts. It has a nostalgic appeal and is cherished for its deep, sweet flavor and satisfying chew or crunch.