Phil Supreme Dried Taro Leaves delivers authentic dried taro leaves — also known in Filipino cuisine as dahon ng gabi — carefully processed to capture the natural earthy flavor and aroma. These leaves are a staple ingredient in many Southeast Asian dishes, especially Filipino favorites like Laing — a rich and creamy coconut-milk stew where the dried leaves are rehydrated, simmered with coconut milk, spices, and optional chilli or shrimp paste for bold flavor.