Fat Fillets of Anchovies are carefully selected and preserved to deliver a rich, savory flavor and tender texture. Packed in oil to maintain freshness, these anchovy fillets are known for their full-bodied taste and meaty consistency. They are perfect for enhancing pasta, pizzas, salads, sauces, and Mediterranean dishes. Ideal for both home cooking and professional kitchens, these anchovies add depth and authentic flavor to a wide range of recipes.