Light Soy Sauce is a naturally brewed sauce made from high-quality soybeans and wheat, offering a delicate balance of saltiness and umami. Lighter in color than dark soy sauce, it enhances the flavor of dishes without overpowering them, making it an essential ingredient in Asian and global cuisines.

Ideal for stir-fries, marinades, dipping sauces, soups, and salad dressings, Light Soy Sauce adds depth, aroma, and authentic taste to every meal. Its smooth texture and consistent flavor make it suitable for both home cooking and professional kitchens.